We campaign for better working conditions, stronger health and safety regulations, and reduced toxic chemical exposures for farmworkers. Our collaborative working group- which includes farmworker advocates, healthcare professionals, health experts, scientists, and attorneys- is guided by the priorities and needs of farmworkers.
As we purchase food, Americans need to consider the harsh reality farmworkers face. Working outside, often in extreme heat for long hours, sometimes without access to shade, water, or restrooms—farmworkers labor in difficult and dangerous conditions.
Farmworkers routinely come in contact with pesticides and other poisonous agricultural chemicals. In California alone, several hundred reports of farmworkers poisoned by pesticides are logged each year—and the illnesses reported nationwide are thought to be the tip of the iceberg. Nationally, there is no system to track reports of farmworkers poisoned by pesticides—but the number is thought to be in the tens of thousands.
In addition to immediate poisonings, farmworkers face long-term health impacts, such as elevated risks of cancer, birth defects, infertility, and neurological disorders as a result of exposure to hazardous pesticides. Farmworkers also “take home” pesticides on their clothing, footwear, and skin, exposing their families to these hazardous chemicals and their associated risk of causing sickness and other health impacts. Farmworkers are also exposed to many of the same toxic chemicals as the rest of us: in household products, in the food we eat, in drinking water, and pollution from chemical plants.
Our grassroots, frontline leadership has won substantial victories:
We championed a regulation prohibiting dangerous pesticide applications by people under 18 years of age—who are at the greatest risk of suffering learning and developmental problems related to pesticide exposure.
We helped develop policies to ensure workers who apply pesticides are properly trained to protect health and safety.
We also played a key role in convincing the EPA to commit to banning chlorpyrifos, a widely used neurodevelopmental pesticide, which is linked to neurological damage in young children.
We have successfully lobbied for pesticide labels to be printed in both English and Spanish via an accessible QR code, via the Pesticide Registration Improvement Act.
Key resources from experts and organizations in our network:
“We fed America all our lives,” said Geraldean Matthew, former Lake Apopka, Florida farmworker and a social and environmental justice leader. Geraldean passed away on September 3, 2016 after years of debilitating illnesses, including kidney failure and Lupus, and she felt these diseases were related to a lifetime of pesticide exposures. Geraldean was my hero. I can still hear her whispering in my ear; “I got your back.” I keep fighting for farmworkers because I must, for Geraldean’s sake and for the sake of other people in our communities, who risk themselves and their families’ health every day to feed all of us." Read more from Co-Coordinator of the FHJW team, Jeannie Economos.
The Farmworker Health and Justice Team is coordinated by:
NEW FACTSHEET Environmental health and farmworker advocacy organizations are urging the U.S. Environmental Protection Agency (EPA) to adhere to proven science when assessing the safety of chemicals regulated under its statutory authority, and warn against the misuse of New Approach Methods (NAMs) to designate pesticides and other harmful chemicals as safe. A new fact sheet explains that NAMs - which are mostly unproven and includebiochemical, molecular, and cell-based assays and computational models widely promoted by the chemical industry as an alternative to rodent tests - “frequently understate or incorrectly evaluate hazard and risk with potentially harmful consequences for workers, families, wildlife and ecosystems.”"We are alarmed that EPA is relying on these new, unproven tests to justify reducing protection from pesticide exposure. Farmworkers and their children will bear the brunt of this reckless decision." stated Anne Katten of California Rural Legal Assistance Foundation, who coordinates Coming Clean’s collaborative team on Farmworker Health and Justice. Read the factsheet in English and Spanish.
For the first time in 40 years, the Environmental Protection Agency has taken emergency action to stop the use of a pesticide linked to serious health risks for fetuses. Tuesday’s emergency order applies to dimethyl tetrachloroterephthalate, also known as DCPA, a weedkiller used on crops such as broccoli, Brussels sprouts, cabbage and onions. When pregnant farmworkers and others are exposed to the pesticide, their babies can experience changes to fetal thyroid hormone levels, which are linked to low birth weight, impaired brain development, decreased IQ and impaired motor skills later in life. Mily Treviño Sauceda, executive director of Alianza Nacional de Campesinas, also known as the National Farmworkers Women’s Alliance, praised the agency’s action Tuesday, calling it “a great first step” to protect the reproductive health of farmworkers. Jeannie Economos, coordinator of the pesticide safety and environmental health program at the Farmworker Association of Florida, said the emergency order came too late for workers who have been exposed to DCPA for decades. Economos said she hopes that the EPA will ban more widely used, harmful pesticides and that the industry will move away from toxic agrochemicals.
The Environmental Protection Agency unveiled a proposal this week to ban a controversial pesticide that is widely used on celery, tomatoes and other fruits and vegetables. The EPA released its plan on Tuesday, nearly a week after a ProPublica investigation revealed the agency had laid out a justification for increasing the amount of acephate allowed on food by removing limits meant to protect children’s developing brains. In calling for an end to all uses of the pesticide on food, the agency cited evidence that acephate harms workers who apply the chemical as well as the general public and young children, who may be exposed to the pesticide through contaminated drinking water.
Today members of Coming Clean’s Farmworker Health and Justice Team submitted a comment urging the Council on Economic Quality (CEQ) to improve its Environmental Justice (EJ) Scorecard to ensure that federal agencies are providing Justice40 benefits to farmworkers. Phase One of the EJ Scorecard was launched in 2023, as mandated by President Biden’s Executive Order 14008 on Tackling the Climate Crisis at Home and Abroad. It is intended to track the progress of federal agencies in ensuring that 40% of climate, housing, energy, pollution remediation, and related federal benefits flow to “disadvantaged communities that are marginalized, underserved, and overburdened by pollution,” as part of the implementation of the Justice40 Initiative. Farmworkers are “a particularly important EJ community,” states the comment, because they often live in remote, rural areas, are disproportionately exposed to toxic pesticides, intense heat and high humidity, and wildfire smoke and pollution, and experience other health stressors such as substandard housing, harsh working conditions, and lack of access to affordable healthcare.
Some environmental advocates are pushing for more support for small farms that practice regenerative agriculture, said Jessica Swan, the community outreach organizer for the Agri-Cultura Network, a farmer cooperative in Albuquerque, New Mexico. She and her colleagues want the new Farm Bill to include new rules that not only cut chemically intensive farming practices nationwide and protect workers from pesticide-related illnesses, but also make farmer conservation programs more accessible to people who own small or urban farms. They also want to see crop insurance and commodity programs reward more farmers for organic and regenerative practices. In a letter to House Agriculture Committee Chairman David Scott, Agri-Cultura and 49 other food and agriculture organizations called for these measures and also called on Congress to block funds that support large, polluting animal agriculture operations.
Today, Coming Clean hosted a lobby day for members to meet with Congressional leaders to urge them to prioritize community food sovereignty and farmworker protections in the upcoming farm bill reauthorization, while incentivizing reductions in pesticide use. Members from across the country, including small farmers and farmworkers, scheduled visits throughout the day with lawmakers from their districts to highlight reforms that are most important to them and their communities.
Today, 50 organizations sent a public letter to the House Agriculture Committee and the Senate Committee on Agriculture, Nutrition and Forestry, calling for a transformative 2023 Farm Bill. They urged the legislators to incentivize reductions in pesticide use, include provisions to protect farmworker health, and increase funding and research for organic and regenerative farming, representing fenceline communities, food system workers and farmworkers, family farmers, businesses, scientists, and environmental health and justice organizations.The Environmental Protection Agency estimates that global agriculture contributes 34% of the greenhouse gas emissions responsible for climate change, but the Farm Bill has not explicitly addressed climate change since 1990. An estimated 1 billion pounds of pesticides, manufactured from fossil fuel feedstocks, are used on United States farms each year. The next Farm Bill could decrease agricultural carbon emissions by incentivizing farmers to reduce reliance on pesticides, in favor of regenerative, climate-resilient practices such as certified organic farming, the letter states.
Neza Xiuhtecutli spent most of Thursday calling and texting and retexting colleagues along Florida's storm-battered southwest coast, hoping to reach someone who can shed light on damage there. Xiuhtecutli, executive director of the Farmworker Association of Florida, was particularly worried about the scores of migrant farmworkers who live and work in Hurricane Ian's destructive path. Undocumented workers, many of whom work the area's citrus, strawberry and sugarcane fields, are particularly vulnerable during natural disasters and in their aftermath, he said. There are an estimated 700,000 farm workers in Florida, about half of them undocumented. "My biggest fear is they don’t have access to food, don’t have power and don’t have information that helps them stay safe," Xiuhtecutli said. "They're vulnerable." Read More