We campaign for better working conditions, stronger health and safety regulations, and reduced toxic chemical exposures for farmworkers. Our collaborative working group- which includes farmworker advocates, healthcare professionals, health experts, scientists, and attorneys- is guided by the priorities and needs of farmworkers.
As we purchase food, Americans need to consider the harsh reality farmworkers face. Working outside, often in extreme heat for long hours, sometimes without access to shade, water, or restrooms—farmworkers labor in difficult and dangerous conditions.
Farmworkers routinely come in contact with pesticides and other poisonous agricultural chemicals. In California alone, several hundred reports of farmworkers poisoned by pesticides are logged each year—and the illnesses reported nationwide are thought to be the tip of the iceberg. Nationally, there is no system to track reports of farmworkers poisoned by pesticides—but the number is thought to be in the tens of thousands.
In addition to immediate poisonings, farmworkers face long-term health impacts, such as elevated risks of cancer, birth defects, infertility, and neurological disorders as a result of exposure to hazardous pesticides. Farmworkers also “take home” pesticides on their clothing, footwear, and skin, exposing their families to these hazardous chemicals and their associated risk of causing sickness and other health impacts. Farmworkers are also exposed to many of the same toxic chemicals as the rest of us: in household products, in the food we eat, in drinking water, and pollution from chemical plants.
Our grassroots, frontline leadership has won substantial victories:
We championed a regulation prohibiting dangerous pesticide applications by people under 18 years of age—who are at the greatest risk of suffering learning and developmental problems related to pesticide exposure.
We helped develop policies to ensure workers who apply pesticides are properly trained to protect health and safety.
We also played a key role in convincing the EPA to commit to banning chlorpyrifos, a widely used neurodevelopmental pesticide, which is linked to neurological damage in young children.
We have successfully lobbied for pesticide labels to be printed in both English and Spanish via an accessible QR code, via the Pesticide Registration Improvement Act.
Key resources from experts and organizations in our network:
“We fed America all our lives,” said Geraldean Matthew, former Lake Apopka, Florida farmworker and a social and environmental justice leader. Geraldean passed away on September 3, 2016 after years of debilitating illnesses, including kidney failure and Lupus, and she felt these diseases were related to a lifetime of pesticide exposures. Geraldean was my hero. I can still hear her whispering in my ear; “I got your back.” I keep fighting for farmworkers because I must, for Geraldean’s sake and for the sake of other people in our communities, who risk themselves and their families’ health every day to feed all of us." Read more from Co-Coordinator of the FHJW team, Jeannie Economos.
The Farmworker Health and Justice Team is coordinated by:
The US has been importing increasing amounts of paraquat, a pesticide widely used in farming that is linked to Parkinson’s disease, even as other countries have banned the chemical amid growing concerns about risks to human and environmental health, according to the findings of a new report. The report cites multiple Chinese factories as supplying paraquat to the US in recent years but singles out Sinochem Holdings, a Chinese government-owned company and parent to paraquat maker Syngenta, as among the key suppliers by way of a Syngenta manufacturing facility in central England. Sales in the US are “helping to prop up demand for a toxic product with a shrinking global market,” the report states. “I hope this research shows that giant, foreign-owned companies are the ones profiting from weak US pesticide regulations,” said Deidre Nelms, spokeswoman for Coming Clean and author of Tuesday’s report.“These companies can’t be trusted to solve the health and environmental problems they had a hand in creating in the first place,” she said. “Farming without pesticides is the only viable way to protect the health of the people who grow and harvest our food.”
A new report reveals that the U.S. imports tens of millions of tons of paraquat a year from China and the United Kingdom, countries that have both banned the pesticide due to health and safety concerns.Trade records show that U.S. paraquat imports have increased this decade, even as over 70 countries worldwide prohibit its use. Paraquat exposure has been linked to Parkinson’s disease, thyroid cancer, lung damage, and other serious health conditions. “Corporate greed and weak U.S. pesticide regulations are driving a health crisis for farmworkers, farmers and rural communities. Foreign-owned agrochemical companies are profiting while our essential farming communities suffer,” said Judy Robinson, Executive Director of Coming Clean.
Un nuevo informe revela que los EE. UU. importan decenas de millones de toneladas de paraquat anualmente de China y el Reino Unido, ambos países que han prohibido el uso del plaguicida debido a preocupaciones por el riesgo a la salud y seguridad. Récords comerciales muestran que las importaciones estadounidenses de paraquat han aumentado esta década, aún cuando más de 70 países alrededor del mundo prohíben su uso. La exposición al paraquat se ha atado al mal de Parkinson, cáncer de la tiroide, daño pulmonar y otras condiciones de salud serias. El informe incluye testimonios de campesinos que probablemente fueron expuestos al paraquat en granjas estadounidenses y quienes luego desarrollaron quemazón debilitante de la piel, el mal de Parkinson y daño pulmonar. “Hasta recientemente, no sabía que mi papá probablemente adquirió el mal de Parkinson por sus años de trabajo en los campos de algodón, donde probablemente se usaba el paraquat,” dijo Mirna, miembro de la Alianza Nacional de Campesinas, cuyo padre era campesino en California y falleció por complicaciones del mal de Parkinson. “El gobierno tiene que reconocer el impacto de usar estos químicos porque afectan el ambiente y la salud de nuestra comunidad.”
Legislative language moving through Congress, intended to prevent farmers, consumers, and workers from holding pesticide manufacturers accountable for the harm caused by their toxic products, is being opposed by a broad coalition of farmers, beekeepers, consumers, environmentalists, and workers, with the release of a joint statement opposing a dramatic change in a fundamental legal right. The document, Protect the Right of Farmers, Consumers, and Workers to Hold Pesticide Companies Accountable for Their Harmful Products, is joined by 51 organizations, coalitions, businesses, and leaders representing tens of thousands of members and communities. The legislation is hidden in a provision of the Appropriations bill (Section 453) that has passed through the Appropriations Committee in the U.S. House of Representatives, which is headed for a vote in the full House, followed by the U.S. Senate.
NEW FACTSHEET Environmental health and farmworker advocacy organizations are urging the U.S. Environmental Protection Agency (EPA) to adhere to proven science when assessing the safety of chemicals regulated under its statutory authority, and warn against the misuse of New Approach Methods (NAMs) to designate pesticides and other harmful chemicals as safe. A new fact sheet explains that NAMs - which are mostly unproven and includebiochemical, molecular, and cell-based assays and computational models widely promoted by the chemical industry as an alternative to rodent tests - “frequently understate or incorrectly evaluate hazard and risk with potentially harmful consequences for workers, families, wildlife and ecosystems.”"We are alarmed that EPA is relying on these new, unproven tests to justify reducing protection from pesticide exposure. Farmworkers and their children will bear the brunt of this reckless decision." stated Anne Katten of California Rural Legal Assistance Foundation, who coordinates Coming Clean’s collaborative team on Farmworker Health and Justice. Read the factsheet in English and Spanish.
For the first time in 40 years, the Environmental Protection Agency has taken emergency action to stop the use of a pesticide linked to serious health risks for fetuses. Tuesday’s emergency order applies to dimethyl tetrachloroterephthalate, also known as DCPA, a weedkiller used on crops such as broccoli, Brussels sprouts, cabbage and onions. When pregnant farmworkers and others are exposed to the pesticide, their babies can experience changes to fetal thyroid hormone levels, which are linked to low birth weight, impaired brain development, decreased IQ and impaired motor skills later in life. Mily Treviño Sauceda, executive director of Alianza Nacional de Campesinas, also known as the National Farmworkers Women’s Alliance, praised the agency’s action Tuesday, calling it “a great first step” to protect the reproductive health of farmworkers. Jeannie Economos, coordinator of the pesticide safety and environmental health program at the Farmworker Association of Florida, said the emergency order came too late for workers who have been exposed to DCPA for decades. Economos said she hopes that the EPA will ban more widely used, harmful pesticides and that the industry will move away from toxic agrochemicals.
The Environmental Protection Agency unveiled a proposal this week to ban a controversial pesticide that is widely used on celery, tomatoes and other fruits and vegetables. The EPA released its plan on Tuesday, nearly a week after a ProPublica investigation revealed the agency had laid out a justification for increasing the amount of acephate allowed on food by removing limits meant to protect children’s developing brains. In calling for an end to all uses of the pesticide on food, the agency cited evidence that acephate harms workers who apply the chemical as well as the general public and young children, who may be exposed to the pesticide through contaminated drinking water.
Today members of Coming Clean’s Farmworker Health and Justice Team submitted a comment urging the Council on Economic Quality (CEQ) to improve its Environmental Justice (EJ) Scorecard to ensure that federal agencies are providing Justice40 benefits to farmworkers. Phase One of the EJ Scorecard was launched in 2023, as mandated by President Biden’s Executive Order 14008 on Tackling the Climate Crisis at Home and Abroad. It is intended to track the progress of federal agencies in ensuring that 40% of climate, housing, energy, pollution remediation, and related federal benefits flow to “disadvantaged communities that are marginalized, underserved, and overburdened by pollution,” as part of the implementation of the Justice40 Initiative. Farmworkers are “a particularly important EJ community,” states the comment, because they often live in remote, rural areas, are disproportionately exposed to toxic pesticides, intense heat and high humidity, and wildfire smoke and pollution, and experience other health stressors such as substandard housing, harsh working conditions, and lack of access to affordable healthcare.